Lapin à la Tournaisienne : rabbit cooked with onions, prunes and dry raisins and served with potatoes.
“Le Secret de Polichinelle”
Beautifully decorated in trendy contemporary style. Set menus, including various salads. Themed cuisine on Thursday evenings (Thai, Italian, etc). Exhibition of works by local artists. link
“Les Tables de Muche Vache”
Modern interior, including aluminium kitchen in the dining area. Large open fireplace and small private dining-room. Innovative cuisine, beautifully presented. Located in a building formerly used by Boch as a porcelain factory. link
“Au fil de temps”
A highly-original take on traditional specialities of Normandy, Burgundy, Provence and Belgium, including classic fish and meat dishes, whose unequalled tenderness, tastefullness, refinement and delicacy will overwhelm your senses. link