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Mons - Local gastronomy

As everywhere in Belgium eating places of quality are numerous. Stared restaurants, brasseries, friteries and sandwich bars galore.

The local speciality of which the “Montois” are very proud is their “Côte de porc al'berdouille” which is local dialect meaning “Pork chop in mud”, which is in fact a large pork chop cooked in a mustard sauce.

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